Amount of Fatty acids, total monounsaturated in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted

Snacks

In 100 g (Grams) of Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted there is 18 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%

Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted

Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted is a type of Snacks. The most significant nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted are listed below.

Water 1.9 g 1.9%
Energy (calorie) 536 kcal
Energy (joule) 2243 kJ
Protein 7 g 7%
Total lipid (fat) 34.6 g 34.6%
Ash 3.6 g 3.6%
Carbohydrate, by difference 52.9 g 52.9%
Fiber, total dietary 4.8 g 4.8%
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.63 mg
Magnesium, Mg 67 mg 0.07%
Phosphorus, P 165 mg 0.16%
Potassium, K 1275 mg 1.28%
Sodium, Na 8 mg 0.01%
Zinc, Zn 1.09 mg
Copper, Cu 0.306 mg
Manganese, Mn 0.44 mg
Selenium, Se 8.1 µg
Vitamin C, total ascorbic acid 31.1 mg 0.03%
Thiamin 0.167 mg

Nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted